AlMeat International focuses on frozen and fresh meat as beef, veal, lamb, and chicken boneless and boxed, vacuum packed local and international. Our contacts in North America are solid and strong with our experiences dealing with them for a long period of time.
Beef and cow
All variety of cuts lie strip loin, tenderloin, ribeye, shoulderclods, shoulderblades, boneless chuck, tripetips, inside knuckle, eyearound, flat, heel frozen and fresh.
All cuts of chicken are chicken legs, chicken breast, chicken wings fresh and frozen.